![]() Thinking I might mill the corn a little finer on the next go round and/or more enzymes on the initial addition.Īny of y'all got any suggestions or see a mistake I made in the process? Thanks in advance. I'm just looking for ways to improve the AG efficiency. I will be keeping the AG separate from the sugar head. Then I'll sugar head back on the grain and repeat the process. I'm sure this will be ready to strip this weekend. I'm crashing the temp now for pitching yeast and fighting the urge to bring the gravity up with some sugar. The Anvil line of products, is a premier line of brewing equipment, designed and built by the geniuses at Blichmann Engineering, with help and inspiration from John Palmer The entire suite of products work in unison to provide a perfect brewing experience from day one, and at a great value to you the homebrewer. I got up and checked another sample this morning. My recipes come from Beersmith, the internet or kits. You may need to join the group first to grab it. I brew my beer with the Anvil 10.5 gallon Foundry all grain brew system. SG was 1.032 after temp adjust when I went to bed. Brian from Short Circuited Brewers posted a BeerSmith profile, that I believe he received from Anvil, that he posted in the Anvil Foundry group he created. Over the next 3 hours I stirred and pulled samples about every 30 mins. So, I added another TBS of each enzyme, stirred and covered. I stirred every 15 mins for an hour and a half. I then added 1.5 tsp of sebamyl, stirred and covered. I was still at 175F when I uncovered the mash tun and stirred it down to 150F. I left the tun covered and stirred every 15 mins for 2 hours. This is what my ten gallon batch looked like:Īdded water to corn in my 1/2 barrel mash tun, stirred to 180F, added 1.5 tsp of sebstar and stirred that in well. From the triple element low watt density PATENTED dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won’t find a more powerful feature-rich product. Steinheimer Batch Size: 5.25 gal Style: Vienna Lager ( 3A) Boil Size: 7.45 gal Style Guide: BJCP 2008 Color: 11.3 SRM Equipment: SLS ANVIL Foundry 10.5 (1. I tried the recipe just as close as I could get it. The ANVIL Foundry is the most versatile all-in-one brewing system available. Batch Volume Target: Select if you want your Batch Volume to match final volume in Fermenter or end of boil Kettle volume (hot) also know as Post-Boil Volume. Mash Tun Volume: Is 6 gallons in the FB profile, I'm guessing because you'll never be mashing the full volume of the unit. Well, my first stab at this has me scratching my head. My first few batches on the 10 gallon were around 60 brewhouse, 71 mash, and it's a lot easier to add water than it is to add DME to hit your numbers.
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